This is the food blog for the weekend. This lovely pic just says it all. I love this time of year. The farmer's markets are due to open come the end of this month. *bliss* I've started up with Durham Organics and although my first foray with their service left me a little speechless, I'm actually looking forward to giving it another try. This week I've been very busy trying to use up all the goodies that came in the bin. I love the mystery of it because I have very little control over what shows up on my doorstep.This week I've been making some very inventive dishes and have a few more planned entrees up my sleeve for the week. Here are just a few of the dishes I made this week.
Dinner was a Venison burger on an Ezekiel bun. Sooo good. After eating very little meat this weekend it was nice to sink my fangs into bambi.
Zucchini fries. I had to make use of the last two organic zucchinis in the fridge. Now I'm not a fan of zucchini but this was a pretty good way to use them up. I warmed up a little marinara sauce and some ranch dressing. Even hubby ate a good portion of them. AMAZING I KNOW!Did I mention that I took E. to his very first movie today. We had been holding off on taking him because I never thought he'd sit still for a film much before this. Also he is pretty sensitive about certain things and I had heard this would be the perfect movie for the experiment. I did choose not to take him to the 3D version (fire flying out at a 5 year-old new to the experience might have been too much).
I was so proud of him. I'm so excited that I can take him to movies now. He really is blooming and it makes me giddy. We plan to take L. to the next Shrek movie. I hope that he sits as nicely as E. did. I do have to admit that I love movie popcorn!
All-in-all a most fabulous weekend. It was actually pretty damn perfect (ok would have rocked if I could be out running but that will come in time). I'd take this weekend any time!
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